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This season's harvest

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Five ways to bring real, hand-harvested Australian garlic into your kitchen. Stock is limited each season — once a variety sells out, it's gone until next harvest.

In stock Australian White garlic bulbs and peeled cloves on a wooden board

Australian White

Classic softneck flavour, well-rounded and never overpowering. Our most versatile everyday variety.

$35.00 / kg

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Sold out Priddles Hilston garlic variety

Priddles Hilston

An Australian softneck with a milder, rounded sweetness — gentle enough for raw use.

$35.00 / kg

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Sold out Priddles Rojo de Castro garlic variety

Rojo de Castro

A Spanish-origin hardneck with bold, robust heat — stands up well to roasting.

$35.00 / kg

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In stock Priddles Russian garlic variety

Priddles Russian

Hardneck variety with big, easy-to-peel cloves and a punchy, lingering finish.

$35.00 / kg

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In stock Priddles Garlic variety sample pack, all four varieties

Variety Pack

Can't decide? A sampler of all four varieties so you can compare them side by side.

$35.00

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Can't decide?

A quick guide to our varieties

Variety Neck type Flavour Best for
Australian White Softneck Balanced, everyday General cooking, everyday use
Priddles Hilston Softneck Mild, rounded sweetness Raw use, dressings, light dishes
Rojo de Castro Hardneck Bold, robust heat Roasting, slow cooking
Priddles Russian Hardneck Punchy, lingering finish Big-flavour dishes, sauces
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